The Concho Valley Farmers Market’s thrice-weekly produce sales begin at 7 a.m. this Saturday with a spread of winter vegetables. Vendors, who come from a 75-mile radius around San Angelo, will be offering locally grown and seasonal fruits, vegetables and plants from 7 a.m. until they sell out (typically by noon) every Tuesday, Thursday and Saturday thereafter. The farmers market gathers under the pavilion at 609 South Oakes Street across from Fort Concho. The farmers market typically charges customers one dollar for a bundle or a bowl of produce.
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